What is the colour of cassia flower?

The flowers range in colour from pale pink to crimson with yellow coloured stamens and are found in open clusters. The ground under the tree is covered with a beautiful carpet of pink towards the end of the flowering season. The fruit are housed in long cylindrical dark brown pods.

What is cassia flower?

Cassia fistula, commonly known as golden shower, purging cassia, Indian laburnum, or pudding-pipe tree, is a flowering plant in the subfamily, Caesalpinioideae of the legume family, Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia.

What does a cassia flower look like?

Cassia tree info tells us that, depending on the species, these trees come in evergreen, semi-evergreen, and deciduous types with brilliant pink, orange, red, white, or yellow flowers. … wide but appear in clusters along densely packed racemes that on a mature growing cassia tree can reach 2 feet (61 cm.) long.

What is the smell of cassia flower?

Popcorn Cassia (Senna or Cassia didymobotrya) is also called peanut butter plant. The leaves smell like popcorn when crushed and the yellow flowers smell like peanut butter.

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What is the colour of Cassia fistula?

The flowers are showy, bright yellow in colour, pentamerous and slightly zygomorphic in shape, 3.5 cm in diameter. They are borne on terminal, drooping racemes about 30-60 cm long which can be grouped by 3. The fruit is a pendulous, cylindrical, indehiscent pod, up to 60-100 cm long x 1.5-2 cm wide.

Why does the cassia put on the yellow garb?

In November, not much shines brighter in a garden than fall-flowering cassia. The large, semi-evergreen shrubs are smothered in bright-yellow, pea-shaped blooms. … The flowers provide nectar for bees, and they, as other cassia species that grow here, are hosts for cloudless and orange-barred sulphur butterflies.

Is cassia a name?

A girl’s name of Greek origin, the meaning of Cassia is ‘cinnamon’. Cassia is related to the cassia tree, a tree with yellow flowers which produces a spice. A variant form of the name Acacia, Cassie also means ‘thorny tree’.

Where is cassia grown?

Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia (2).

What is bean flower?

Bean Flowers. BEAN FLOWERS. The Bean, Pea or Legume Family (take your pick) is the third-largest of all families of flowering plants. Many garden species and “weeds” belong to the family, so it’s one of the most common plant families backyard naturalists are likely to encounter.

What are cassia seeds?

Cassia seeds (or Semen Cassiae) is a widely used Chinese medicinal herb. It is used primarily to clear heat in the body and is often prescribed for people with blood shot, irritated, swollen or teary eyes. The cooling effect means that it can be helpful to aid sleep and is sometimes used to aid with constipation.

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Are Cassia trees poisonous?

Is cassia a poisonous plant? No, senna or cassia (Cassia acutifolia) is not a toxic plant. However, its use should be limited as it has severe effects as a stimulant laxative. It increases the water content of feces and causes contraction of the muscles lining the colon, forcing the evacuation of fecal bolus.

What time does cassia bloom?

Flowering: During the hot weather (April-May) the tree becomes most conspicuous with its pendulous inflorescence of golden yellow, mildly scented flowers. The tree remains leafless at the commencement of flowering and the end of the flowering season; the leaves start to appear.

What is the scientific name of cassia?

Desert Cassia (Senna polyphylla): A small variety that doesn’t exceed 10 feet on a good day. But don’t let its small size put you off, this compact tree blooms twice a year in the fall and spring.

Which is Kerala state flower?

Cassia Leaves are very similar in appearance to Bay Leaves. These are dried leaves from the cassia tree, a type of cinnamon. They are primarily used in Massaman Curry. Commonly in Asian markets they are labeled “Indian Bay Leaves”.